Adriatic fried mixed seafood

Thoroughly rinse the cleaned calamari, shrimp, and small fresh anchovies under cold running water. Pat all seafood very dry with paper towels; this is crucial for a crispy fry.

In a shallow dish, combine the 00 flour and fine semolina flour, mixing well.

Working in small batches, dredge the calamari, shrimp, and small fresh anchovies in the flour mixture, ensuring each piece is lightly and evenly coated. Shake off any excess flour.