Sauté 150 g onion and 15 g garlic in 46 g olive oil until softened.
Add 800 g tomato, 30 g tomato paste, 5 g oregano, 5 g thyme, 3 g black pepper, and 4 g salt to the pan.
Simmer the sauce for 15 minutes, stirring occasionally.
Sesli anlatım, porsiyon ayarı ve daha fazlası