Tulumba Tatlısı

Combine 400 g water, 12 g sugar, 50 g butter, and 5 g salt in a saucepan.

Bring the mixture to a boil, then remove from heat and stir in 315 g flour, 10 g cornstarch, and 10 g semolina.

Cook the dough over low heat, stirring constantly, until it forms a ball that pulls away from the sides of the pan.