Canım benim, bu Tofu Parmigiana'yı senin için yaptım. İçinde hem sağlıklı sebzeler hem de protein var. Karnın doysun, hem de lezzetli yesin benim güzel yavrum.
Hazırlanışı
1In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
