A traditional Turkish summer favorite featuring succulent marinated chicken skewers grilled alongside sweet, caramelized onions. This dish relies on the harmony of Mediterranean herbs and creamy yogurt to create a balanced, flavorful meal.
Welcome to my kitchen, my dear, where we treat the humble chicken with the respect of a palace banquet. To achieve that perfect, succulent texture, ensure you marinate the meat for at least four hours so the yogurt enzymes can tenderize the fibers, and grill over high, steady heat to sear the edges without drying the center.
Malzemeler
- 3 yemek kaşığı aceite de oliva
- 2 adet ajo
- 600 g cebolla
- 2 g comino
- 1 yemek kaşığı jugo de limón
- 1 çay kaşığı pimienta negra
- 1 çay kaşığı pimiento
- 600 g pollo
- 1 çay kaşığı sal
- 1 çay kaşığı tomillo
- 200 g yogur
Hazırlanışı
1Corta 600 g de pollo en cubos de 2.5 cm.
2Mezcla el pollo con 10 g de ajo picado, 5 g de comino, 5 g de pimienta negra, 5 g de tomillo, 15 g de jugo de limón, 41 g de aceite de oliva, 5 g de sal y 200 g de yogur.
3Marina el pollo en el refrigerador por al menos 30 minutos.
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