Separate the yolks and whites of the salted duck egg. Finely chop the whites and set aside. Keep the yolks whole.
Finely mince the water chestnut and ginger.
In a large bowl, combine the minced pork, chopped salted duck egg whites, minced water chestnut, and minced ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
