Preheat oven to 200°C. Cut 680g potatoes into ¼-inch batons, toss with 14g oil, salt, and pepper.
Spread potatoes on a baking sheet and bake 35–40 minutes until golden and crisp.
Gently sweat 4g chopped shallots in 28g oil over medium heat 2 minutes without browning.
Sesli anlatım, porsiyon ayarı ve daha fazlası
