Name: Spezzatino di Carni Miste alla Maremmana
Total time: 255 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 45 g Aceite de Oliva; 500 g caldo de res; 500 g carne de res de aguja; 150 g cebolla; 10 g diente de ajo; 30 g Harina; 1 g laurel; 300 g paleta de cerdo; 100 g panceta; 300 g pierna de cordero; 2 g pimiento; 5 g romero; 5 g sal; 2 g salvia; 80 g tallo de apio; 400 g tomates San Marzano triturados; 240 g Vino; 100 g zanahoria

Malzemeler

Malzemeler
45 g Aceite de Oliva
500 g caldo de res
500 g carne de res de aguja
150 g cebolla
10 g diente de ajo
30 g Harina
1 g laurel
300 g paleta de cerdo
100 g panceta
300 g pierna de cordero
2 g pimiento
5 g romero
5 g sal
2 g salvia
80 g tallo de apio
400 g tomates San Marzano triturados
240 g Vino
100 g zanahoria

Hazırlanışı

Cut the boneless beef chuck, boneless pork shoulder, and boneless lamb leg into 3-4 cm cubes. Pat the meat dry with paper towels.

In a shallow dish, toss the cubed boneless beef chuck, boneless pork shoulder, and boneless lamb leg with 00 flour, ensuring an even coating. Shake off any excess.

Heat a large, heavy-bottomed pot or Dutch oven over medium heat. Add the cubed pancetta and render until crispy, about 5-7 minutes. Remove the crispy pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Spezzatino di Carni Miste alla Maremmana

Malzemeler

Hazırlanışı

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