Rinse 300g dried beans and soak in water overnight, or boil 10 minutes and rest 1 hour.
Drain beans, add 202g beef broth, 5g garlic, 150g diced onion, 3g cumin, 5g oregano, salt, and simmer 90 minutes until tender.
Char 450g tomatoes, 5g onion, and 8g garlic on a hot skillet until blackened; blend smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
