Shandong style fried dough sticks

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix thoroughly to distribute the leavening agents evenly.

Gradually add the water to the dry ingredients, mixing with a spatula or chopsticks until a shaggy dough forms. Add 15g vegetable oil to the dough.

Knead the dough lightly for about 5-7 minutes on a clean surface until it becomes smooth and elastic. Avoid over-kneading.