Sea bream in crazy water (Orata all’acqua pazza)

Heat 55 g olive oil in a large pan over medium heat. Add 2 minced garlic cloves and sauté briefly until fragrant.

Add 400 g diced tomatoes and 59 g wine to the pan. Simmer for 3–4 minutes until tomatoes soften.

Gently place 2 g sea bream fillets into the simmering liquid. Cook for 4–6 minutes until fish is opaque and flakes easily.