Sausage Pasta

Bring a large pot of water to the boil. Cook pasta per packet directions MINUS 1 -2 minutes.

Just before you drain, RESERVE 1 cup of pasta cooking water. Then drain pasta.

Use a sharp knife to cut sausages into chunks about 1.5cm/3/5". It will get a bit smeary and the chunks will be weird shapes - don't worry, it self fixes while cooking!