Salsa Chicken Burrito Filling

Char 180g tomato and 10g garlic on a hot skillet until skins blister, 5 minutes.

Dry-roast 5g chile en polvo and 5g comino in the skillet for 1 minute until fragrant.

Brown 2kg chicken with 15g taco seasoning mix over medium-high heat until cooked through, 20 minutes.