Real Homemade Tamales

Soak dried corn husks in warm water for 30 minutes until pliable.

Dry-roast 5g garlic and 150g onion on a hot skillet until charred, then blend with 20g pimiento until smooth.

Heat 202g beef broth and 202g cream, then pour blended mixture into simmering fat, stirring until thickened and reduced.