QOB Veggie Enchiladas

Soak 100g dried beans in water for 8 hours, then simmer until tender, about 1.5 hours.

Chop 1000g brócoli into florets. Dice 150g cebolla, 150g pimiento morrón rojo, and the 30g and 60g pimientos.

Heat spray de cocina in a large skillet, sauté diced vegetables and brócoli until tender, about 8 minutes.