Polenta Budino With Plum Marmellata

Pit and finely chop 4 g plums; combine with 57 g sugar and 16 g lemon juice. Cook over medium heat for 8 minutes until jammy.

Bring 500 ml water to boil with 1 g salt. Slowly whisk in 100 g polenta, stirring constantly to prevent lumps.

Reduce heat to low and cook polenta for 20 minutes, stirring frequently, until thick and smooth.