Name: Pescado Frito de Desayuno
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 500 g aceite vegetal; 50 g cebolla blanca; 20 g Chile serrano; 15 g cilantro fresco; 10 g diente de ajo; 100 g harina de trigo; 100 g Limón; 800 g Mojarra; 3 g pimienta negra molida; 10 g Sal marina; 300 g tomate roma; 200 g tortilla de maíz

Malzemeler

Malzemeler
500 g aceite vegetal
50 g cebolla blanca
20 g Chile serrano
15 g cilantro fresco
10 g diente de ajo
100 g harina de trigo
100 g Limón
800 g Mojarra
3 g pimienta negra molida
10 g Sal marina
300 g tomate roma
200 g tortilla de maíz

Hazırlanışı

Rinse the Mojarra entera thoroughly under cold water. Pat dry completely with paper towels. Make 2-3 diagonal scores on each side of the Mojarra entera.

Juice the Limones. In a small bowl, mix the Sal marina and Pimienta negra molida. Rub the Mojarra entera generously inside and out with the Limones juice, then season with the Sal marina and Pimienta negra molida mixture, ensuring it gets into the scores.

Prepare the salsa: Roughly chop the Tomates roma, Chiles serranos, Dientes de ajo, and Cebolla blanca. Place them in a blender with half of the Cilantro fresco and a small splash of water. Blend until a rustic salsa forms. Taste and adjust seasoning.

Pescado Frito de Desayuno

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!