Pastel de Tres Leches (Three Milk Cake)

Preheat oven to 180°C. Whisk 360g eggs with 170g sugar until pale and fluffy, about 5 minutes.

Fold 106g flour and 15g baking powder into egg mixture gently until combined.

Add 10g vanilla extract to batter, mix lightly, then pour into greased 9x13 inch pan.