Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Bring a large pot of salted water to boil. Add 454g spaghettini and cook 1–2 minutes before package time until al dente.

While pasta cooks, mince 30g garlic finely. Heat 184g olive oil in a large skillet over medium heat.

Add minced garlic to warm oil and stir gently for 1–2 minutes until fragrant but not browned.