Pantry Pasta Puttanesca

Bring a large pot of salted water to boil and cook pasta larga until al dente, about 1–2 minutes before package time.

While pasta cooks, heat 92 g olive oil in a large skillet over medium heat.

Add 15 g tomato paste, 6 g anchovy fillets, and 3 g chile flakes; stir until fragrant, about 1 minute.