Mixed Greens Pesto Pasta

Bring a large pot of salted water to boil. Add 340g pasta and cook until 1–2 minutes before al dente.

Meanwhile, finely mince 8g garlic and 75g onion. Cook in 41g olive oil and 27g butter over low heat until soft and translucent.

Add 1600g mixed greens and herbs and 100g salad greens to the pan. Stir gently until wilted, 2–3 minutes.