Mexican Stuffed Peppers

Mexican Stuffed Peppers

⏱️ 110 dk 🔥 952 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 180C/350F.

2

Using a small knife, cut around the top of the capsicum at downwards 45 degree angle. Remove top, empty seeds. If capsicum bottoms aren't quite level, cut so they'll sit flat. (Be careful to cut off as little as possible so you don'' accidentally cut a hole in the bottom.)

3

Place capsicums in a baking dish that will fit them snugly (Note 4)

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