Mexican Quesadilla Casserole

Heat spray de cocina in a large skillet over medium-high heat; brown 454g carne picada with 150g cebolla, 5g ajo until cooked through, 8 minutes.

Add 10g chile en polvo, 5g comino, 3g orégano, 3g copos de chile to browned meat; stir 1 minute until fragrant.

Stir 100g frijoles secos (cooked), 100g maíz, 100g chiles verdes, 180g tomate into meat mixture; simmer 5 minutes.