Soak 15 g kudampuli in 100 g water for 15 minutes.
Heat 50 g coconut oil in a pan and add 5 g mustard seeds and 3 g fenugreek seeds.
Add 10 g curry leaves and 100 g sliced shallots, sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
