Kaki nabe (Oyster Hot Pot)

Name: Kaki nabe (Oyster Hot Pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g caldo dashi; 50 g cebolletas; 100 g champiñones shiitake; 400 g Col china; 30 g mirin; 500 g ostras; 80 g pasta de miso; 200 g Rábano daikon; 50 g Sake; 40 g Salsa de soja Koikuchi; 100 g Salsa ponzu; 100 g setas enoki; 300 g tofu firme; 100 g zanahoria

⏱️ 45 dk 🔥 385 kcal 🍽️ 4 porsiyon