Hazırlanışı
1Mix 120g semolina, 318g flour, 5g baking powder, 15g cocoa powder, and 84g hazelnuts in a large bowl.
2Add 41g margarine, 184g vegetable oil, 206g yogurt, 5g vanilla extract, and 16g vinegar to the dry mixture.
3Knead until a smooth, uniform dough forms; do not overmix.
