İrmik Tatlısı

Preheat oven to 180°C. Mix 180g sémola, 159g harina, 5g polvo de hornear, and 170g azúcar in a bowl.

In another bowl, whisk 180g huevo, 206g yogur, 5g extracto de vainilla, and 184g aceite vegetal until combined.

Fold wet ingredients into dry ingredients until just combined. Pour into oiled 9x13 inch pan and smooth top.