Name: Grilled Halibut Niçoise Salad with Market Vegetables
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı aceite de oliva; 1 g filete de fletán con piel; 4 bardak hojas de lechuga rotas (como romana, hoja roja o mantecosa); 4 huevos grandes; 1 demet rábanos pequeños para desayuno, sin tallo, partidos por la mitad a lo largo; Sal y pimienta; 1 bardak Tapenade de Aceitunas Verdes; 1 bardak Tomates Sun Gold, partidos por la mitad; 2 pound Verduras mixtas (como cebolletas, ajos tiernos, judías verdes romanas, berenjenas pequeñas partidas, patatas baby o nuevas partidas)

Malzemeler

Malzemeler
2 yemek kaşığı aceite de oliva
1 g filete de fletán con piel
4 bardak hojas de lechuga rotas (como romana, hoja roja o mantecosa)
4 huevos grandes
1 demet rábanos pequeños para desayuno, sin tallo, partidos por la mitad a lo largo
Sal y pimienta
1 bardak Tapenade de Aceitunas Verdes
1 bardak Tomates Sun Gold, partidos por la mitad
2 pound Verduras mixtas (como cebolletas, ajos tiernos, judías verdes romanas, berenjenas pequeñas partidas, patatas baby o nuevas partidas)

Hazırlanışı

Cook eggs in a large saucepan of boiling water 7 minutes. Drain and place in a large bowl of ice water; let cool.

Prepare a grill for medium-high heat. Rub halibut with 2 Tbsp. oil; season with salt and pepper. Grill, skin side down, until skin is charred and fish is nearly cooked through, 5–8 minutes. Turn and grill just until cooked through, about 1 minute. Transfer halibut to a plate and remove skin.

Toss vegetables with remaining 1/4 cup oil in a large bowl; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender. Time will be different for each vegetable (about 2 minutes for scallions and garlic scapes, 4 minutes for Romano beans, 8–10 minutes for eggplants, 10–15 for potatoes). Transfer to a plate as they are done.

Grilled Halibut Niçoise Salad with Market Vegetables

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!