1 g galletas redondas mantecosas trituradas finamente (como Ritz®)
1 g Judías verdes cortadas a la francesa, en lata, escurridas
0.25 bardak mantequilla derretida
1 g maíz en lata, escurrido
1 bardak queso Cheddar rallado
Hazırlanışı
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
3
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
