In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
