Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
2
Heat beans in a separate medium skillet over medium-low heat.
3
Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
