Focaccia Panzanella

Name: Focaccia Panzanella
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.33 bardak aceite de oliva; 1 adet ajo; 0.5 bardak albahaca; 1 g anchoa; 0.5 çay kaşığı azúcar; 0.5 adet cebolla; 76 g queso; 5 g sal; 3 adet tomate; 1 adet tomate; 0.33 bardak vinagre

⏱️ 50 dk 🔥 244 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.33 bardak aceite de oliva
1 adet ajo
0.5 bardak albahaca
1 g anchoa
0.5 çay kaşığı azúcar
0.5 adet cebolla
76 g queso
5 g sal
3 adet tomate
1 adet tomate
0.33 bardak vinagre

Hazırlanışı

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Place bread cubes on the prepared baking sheet.

Toast bread in the preheated oven until browned and fully crisp, about 20 minutes. Remove from the oven and let cool down to room temperature.

Focaccia Panzanella

Malzemeler

Hazırlanışı

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