Fırında Sebzeli Karnabahar ve Yoğurt Sosu

Preheat oven to 200°C. Cut cauliflower into florets and broccoli into florets; peel and dice carrots and potatoes into 2 cm cubes.

Heat 92 g olive oil in a large baking dish. Add 10 g minced garlic, diced red pepper, and black pepper; sauté until fragrant, about 1 minute.

Add cauliflower florets, broccoli florets, diced carrots, diced potatoes, and red bell pepper to the baking dish. Sprinkle with 10 g salt, 15 g cumin, and 5 g thyme; toss well.