Double Tomato Bruschetta

Name: Double Tomato Bruschetta
Total time: 35 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak aceite de oliva; 3 adet ajo; 0.25 bardak albahaca; 400 g baguette; 0.25 çay kaşığı pimienta negra; 226 g queso; 0.25 çay kaşığı sal; 6 adet tomate; 0.5 bardak tomate; 2 yemek kaşığı vinagre

⏱️ 35 dk 🔥 227 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
0.25 bardak aceite de oliva
3 adet ajo
0.25 bardak albahaca
400 g baguette
0.25 çay kaşığı pimienta negra
226 g queso
0.25 çay kaşığı sal
6 adet tomate
0.5 bardak tomate
2 yemek kaşığı vinagre

Hazırlanışı

Slice baguette into 12 pieces, brush lightly with 20g olive oil, and toast in oven at 200°C until golden, about 5 minutes.

Finely mince 15g garlic and combine with 1080g diced fresh tomato, 50g chopped basil, 31g vinegar, 1g salt, and 1g black pepper.

Stir the tomato mixture gently and let rest for 5 minutes to allow flavors to meld.

Double Tomato Bruschetta

Malzemeler

Hazırlanışı

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