Creamy Pasta Carbonara

Cook and stir bacon in a large skillet over medium-high heat until evenly browned and crisp, about 10 minutes. Drain on a paper towel-lined plate and set aside.

Beat together eggs and cream in a medium bowl until just blended. Stir in Parmesan cheese and set aside.

Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.