Combine 510 g sugar, 700 g water, and 80 g lemon in a saucepan.
Boil the syrup mixture for 10 minutes, then set aside to cool.
In a bowl, mix 500 g shredded kadayıf, 27 g melted butter, 20 g cornstarch, and 18 g semolina.
Sesli anlatım, porsiyon ayarı ve daha fazlası
