Combine 200 g lima juice, 120 g naranja juice, 46 g aceite de oliva, 20 g ajo, 3 g sal, and 1 g pimienta negra in a bowl.
Marinate 1.5 kg carne asada in the mixture for at least 30 minutes.
Grill the marinated carne asada until cooked to your desired doneness.
Sesli anlatım, porsiyon ayarı ve daha fazlası
