Heat oven to 180C/350F. Heat olive oil in a medium skillet over medium high heat.
2
Add garlic and onion and sauté for 3 minutes or until translucent.
3
Add cannellini beans, tomato, chicken broth, herbs, sugar, salt and pepper. Bring to simmer, turn down heat to medium and cook for 3 minutes, stirring occasionally. Adjust salt, pepper and sugar to taste. Stir through HALF the basil.
