Hazırlanışı
1Cube 450g eggplant, toss with 23g olive oil, salt, and pepper; roast at 200°C for 25 minutes until golden.
2Mince 8g garlic and sauté in 23g olive oil over medium heat until fragrant, about 1 minute.
3Add 30g tomato paste to garlic, stir for 1 minute, then add 2 pints cherry tomatoes and simmer 10 minutes.