Combine 200 g harina de trigo and 80 g agua para masa to make the dough.
Knead the dough until smooth, then let it rest.
Boil 1500 g agua (para caldo) with 10 g alga kelp and 20 g anchoas for 10 minutes to make broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
