Zuppa di Legumi e Cereali alla Lucana

The night before cooking, place the Borlotti beans and Chickpeas in separate bowls, cover with plenty of cold water, and let them soak overnight. Drain and rinse thoroughly before use.

Rinse the Lentils, Farro, and Barley under cold running water until the water runs clear. Drain well.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium heat.