Whole Egg, Bacon and Avocado Quesadilla

Heat a skillet over high heat. Add the bacon and cook until cooked to your liking. Remove bacon onto a paper towel lined plate.

Drain excess fat from the skillet and wipe away/scrape off any black bits. Return to the stove over medium heat.

Place a tortilla in the skillet. Place avocado slices around the rim of half the tortilla and thinner slices across the middle to form a "ring" to hold the egg - as per the photo below. Squish the pieces close together to seal them so egg does not leak.