Vakfıkebir Ekmeği

Feed your active sourdough starter 8-12 hours before baking to ensure it is bubbly and vigorous.

In a large mixing bowl, combine the active sourdough starter and water, stirring until the starter is mostly dissolved.

Add the strong bread flour and salt to the bowl. Mix with a spoon or by hand until a shaggy dough forms and no dry flour remains.