A traditional Turkish summer favorite featuring succulent marinated chicken skewers grilled alongside sweet, caramelized onions. This dish relies on the harmony of Mediterranean herbs and creamy yogurt to create a balanced, flavorful meal.
Welcome to my kitchen, my dear, where we treat the humble chicken with the respect of a palace banquet. To achieve that perfect, succulent texture, ensure you marinate the meat for at least four hours so the yogurt enzymes can tenderize the fibers, and grill over high, steady heat to sear the edges without drying the center.
Malzemeler
- 1 yemek kaşığı citroensap
- 600 g kip
- 2 adet knoflook
- 2 g komijn
- 3 yemek kaşığı olijfolie
- 1 çay kaşığı paprika
- 1 çay kaşığı tijm
- 600 g ui
- 200 g yoghurt
- 1 çay kaşığı zout
- 1 çay kaşığı zwarte peper
Hazırlanışı
1Snijd 600 g kip in blokjes van ongeveer 2,5 cm.
2Meng 200 g yoghurt, 41 g olijfolie, 15 g citroensap, 5 g zout, 5 g zwarte peper, 2 g komijn, 5 g tijm en 10 g fijngehakte knoflook.
3Voeg de kipblokjes toe aan de marinade en laat minimaal 30 minuten marineren.
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