CRUSHED TOMATOES

Name: CRUSHED TOMATOES
Total time: 30 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Chilivlokken; 2 yemek kaşığı kappertjes; 5 adet kip; 2 diş knoflook; 113 g olijf; 2 çay kaşığı olijfolie; 500 g paprika; 1 çay kaşığı paprika; 25 g peterselie; 125 ml rode wijn; 800 g tomaat; 1 adet ui; 250 ml water; 5 g zout

⏱️ 30 dk 🔥 463 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Chilivlokken
2 yemek kaşığı kappertjes
5 adet kip
2 diş knoflook
113 g olijf
2 çay kaşığı olijfolie
500 g paprika
1 çay kaşığı paprika
25 g peterselie
125 ml rode wijn
800 g tomaat
1 adet ui
250 ml water
5 g zout

Hazırlanışı

Use a small knife to prick 5 or so gashes into the skin of the chicken. Sprinkle each side with salt and pepper.

Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin.

Cook for 4 – 5 minutes or until the skin is golden and crispy. Turn the chicken and cook the other side for 3 minutes.

CRUSHED TOMATOES

Malzemeler

Hazırlanışı

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