Singhare ka atta halwa

Heat Ghee in a heavy-bottomed pan or kadai over medium heat.

Add Singhare ka atta to the hot Ghee and roast it on low to medium heat, stirring continuously, until it turns light golden brown and emits a nutty aroma. This process takes about 8-10 minutes.

In a separate saucepan, combine Water and Sugar. Bring to a boil, stirring until the Sugar dissolves completely. Keep this sugar syrup warm.