Hazırlanışı
1Soak 300g dried beans in water for 8 hours or overnight, then drain.
2Cook soaked beans in 202g beef broth with 150g diced onion, 5g minced garlic, 3g cumin, 5g oregano, and salt until tender, about 1.5 hours.
3Char 450g tomatoes, remaining 8g garlic, and 5g onion on a smoking-hot skillet until skins blister; blend smooth with 10g chili powder, 5g paprika, and 45g salsa.