Hazırlanışı
1Preheat oven to 200°C (400°F).
2Brown 454g gehakt in a skillet over medium-high heat, breaking it apart, until no pink remains; drain excess fat.
3Add 15g chilipoeder, 5g paprika, 3g paprika, and 5g zout to the gehakt; stir in 50g water and simmer 2 minutes.