In a bowl, marinate the diced chicken thigh with 5g of Shaoxing wine, 5g of light soy sauce, and 1g of white pepper. Set aside for 10 minutes.
Lightly rinse the diced salted fish under cold water, then pat dry thoroughly with paper towels.
Whisk the eggs in a small bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
