Sahanda Peynirli Yumurta

Place a small, heavy-bottomed pan (preferably a traditional copper sahan) over medium heat.

Add the Tereyağı to the pan and allow it to melt and slightly foam.

Once the Tereyağı is melted, evenly distribute the crumbled Beyaz Peynir and grated Kaşar Peyniri across the bottom of the pan.